The Kitchen and the Pantry:
two paths, one identity.
Tomkat's cuisine stems from solid Italian roots blended with interesting international influences, resulting in an original, dynamic and always functional food proposal to accompany the wine universe. The menu is based on high quality raw materials, which are treated in a simple, natural and conscious way, in order to respect and enhance them to the fullest. The focus of the food, as in the case of wine, is solely and exclusively the product: hence the close collaboration with the best Italian and foreign suppliers, selected with extreme care and scrupulousness, so as to bring to the table a first-class offer.
“La Cucina” (The Kitchen)
Beef Cheek in Fine Wine
Twenty-four-hour cooking time. 300 grams of beef cheek immersed in a broth that smells of Montalcino red, spices and time. Italian intingolo from perfect scarpetta.
Simple, authentic, without frills: a classic cuisine that speaks of true flavor. To be enjoyed calmly, with a sip of wine in hand, to rediscover the taste of simplicity.
Lasagna with Meat Ragout
Lasagna is not a dish: it is a statement. Tradition that is fully respected, pleasure that is made complete in the folds of taste.
Galician-style octopus
Soft tentacles laid on roasted potatoes and sprinkled with sweet paprika. With its cooking juices we create an aromatic sauce with paprika and evo oil, the Italian sauce that calls the scarpetta.
