Variety of Italian dishes with bread, cold cuts, salads, and a pasta dish, on a black surface with a dark background.

The Kitchen and the Pantry:
two paths, one identity.

Tomkat's cuisine stems from solid Italian roots blended with interesting international influences, resulting in an original, dynamic and always functional food proposal to accompany the wine universe. The menu is based on high quality raw materials, which are treated in a simple, natural and conscious way, in order to respect and enhance them to the fullest. The focus of the food, as in the case of wine, is solely and exclusively the product: hence the close collaboration with the best Italian and foreign suppliers, selected with extreme care and scrupulousness, so as to bring to the table a first-class offer.

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“La Cucina” (The Kitchen)

Beef chop cooked in dark sauce, served in platter decorated with flowers, with a bowl of roots and vegetables in the background.

Beef Cheek in Fine Wine

Twenty-four-hour cooking time. 300 grams of beef cheek immersed in a broth that smells of Montalcino red, spices and time. Italian intingolo from perfect scarpetta.

Simple, authentic, without frills: a classic cuisine that speaks of true flavor. To be enjoyed calmly, with a sip of wine in hand, to rediscover the taste of simplicity.

Portion of lasagna with grated cheese and olive oil in a white plate with a gold border.

Lasagna with Meat Ragout

Lasagna is not a dish: it is a statement. Tradition that is fully respected, pleasure that is made complete in the folds of taste.

Slices of ham served on a plate decorated with floral patterns.

Strip Roast with Chimichurri

Slow-roasted beef, tender and flavorful, served with fresh herb chimichurri. A rich yet balanced dish: the spicy, juicy meat pairs perfectly with the freshness of the chimichurri, featuring herbaceous, slightly tangy, and aromatic notes. A dish created in collaboration with Chef Damiano Donati.

“La Dispensa” (The Pantry)

Italian cheeses wrapped in paper, with two glasses of red and white wine on the table.

A Selection of Aged Tuscan Cheeses

A selection of artisanal Tuscan cheeses from Corzano and Paterno, carefully aged and chosen to showcase the diverse nuances of milk, terroir, and aging. Intense yet elegant flavors, ranging from fresh and creamy to deeper, savory, and complex notes. Ideal for sharing, perfect with full-bodied white wines, elegant reds, or a fine Champagne.

An open mussel on a plate decorated with leaf and grape motifs along the edges, surrounded by coarse salt, against a black background.

Select Oysters

Oysters selected for their freshness, balance, and quality, served plain to best showcase their marine character. A clean, precise taste: savory notes, a briny freshness, and an elegant texture. Perfect as an appetizer, especially with Champagne, mineral-driven whites, or taut, vertical wines.

Hard-boiled eggs with red onion and green pesto, served on a plate with a floral pattern.

Marinated Egg, Onions & Salsa Verde

A marinated egg with a soft, flavorful yolk, served with onions and salsa verde. A simple, intense, and truly gourmet dish: the richness of the egg meets the sweetness of the onion and the aromatic freshness of the salsa verde. Perfect with full-bodied white wines, elegant macerated wines, or light red wines served chilled. A dish created in collaboration with Chef Damiano Donati.